Thai Chili Pepper 50 Seeds

Thai Chili Peppers are small, slender, and fiery hot peppers that pack a punch despite their size. Known for their vibrant red colour and intense heat, they’re widely used in Thai, Southeast Asian, and spicy dishes around the world. These peppers grow on compact, bushy plants and are perfect for containers or garden beds.

• Scoville Heat Units (SHU): 50,000–100,000

• Fruit Size: 1–2 inches long

• Colour: Green (immature) to bright red (ripe)

• Flavour: Hot, slightly smoky, and citrusy

 Planting Instructions

Start Indoors:

• Start seeds indoors 6–8 weeks before last frost.

• Sow seeds ¼" deep in seed-starting mix.

• Keep soil moist and warm (24–29°C / 75–85°F).

• Germination in 7–14 days.

Transplanting:

• Transplant outdoors when seedlings are 6–8" tall and night temps stay above 13°C (55°F).

• Space plants 12–18 inches apart in full sun.

Growing Tips:

• Use rich, well-drained soil.

• Water consistently, but don’t overwater.

• Support plants if they get heavy with fruit.

• Harvest when peppers turn bright red for full heat.