Ten Fingers of Naples Tomato 20 Seeds

Solanum lycopersicum

Ten Fingers of Naples is a classic Italian heirloom paste tomato known for its elongated, plum-shaped fruits that grow in generous clusters—often resembling a cluster of fingers, hence the name. The bright red tomatoes have thick walls, meaty flesh, and very few seeds, making them exceptional for sauces, canning, roasting, and drying.

This vigorous and productive variety delivers reliable harvests of flavourful fruit throughout the season and is well loved by gardeners who value authentic old-world taste.

Planting Instructions

Indoor Sowing:

• Start seeds 8-10 weeks before last frost
• Sow ¼ inch deep in seed-starting mix
• Keep soil warm (21–25°C) and evenly moist
• Germination: 5–10 days
• Provide strong light once seedlings emerge
• Harden off before transplanting outdoors

Transplanting Outdoors:

• Plant deeply, burying part of the stem to encourage strong root development
• Space plants 18–24 inches apart
• Provide sturdy staking or caging for support

Care Tips

• Sun: Full sun (minimum 6–8 hours daily)
• Soil: Rich, well-drained soil with compost added
• Water: Deep, consistent watering; avoid overhead watering
• Growth Habit: Determinate
• Days to Maturity: 75–85 days from transplant
• Feeding: Regular feeding during flowering and fruiting
• Harvest: Pick when fully red and firm

Ten Fingers of Naples is an outstanding choice for gardeners seeking a dependable, high-yielding paste tomato with superb flavour—perfect for homemade sauces and preserving.