Sorrel Perennial Herb 50 Seeds

Sorrel is the name for a variety of leafy greens that are often available at farmers’ markets, especially in the spring or summer. It can be used in salads, stir-fries, marinades, soups, and casseroles. It pairs well with fish, as well as cream, yogurt, and cheese. What Is Sorrel? Sorrel is a leafy green plant, use alternately as an herb and a vegetable, with a distinctive sour, lemony flavor. It’s from the knotweed family, or Polygonaceae, the same botanical family as buckwheat and rhubarb. It also goes by the name “dock.” Common sorrel (Rumex acetosa) is the one most readily available at markets and nurseries for planting. It is a deep-rooted perennial that will last for years and years if it finds a spot it likes. It has a sharp flavor and somewhat large, arrow-shaped leaves. What Does It Taste Like? Sorrel has a remarkably bright and tart flavor. Many people liken its taste to lemons which is likely due to its sour flavor. It can be tricky to work with since that lemony flavor is mixed with a deep grassy flavor. Cooking With Sorrel Sorrel falls straight between herbs and greens. Use it as a leafy herb, like parsley or basil or mint, chopping it up to use in marinades and dressings, or stirring it into soups or casseroles for a bit of fresh flavor. Or, use it as a green, ripping the tender leaves into salads and stir-fries. The tart and bright flavor of sorrel make it particularly good at adding some life to potatoes, eggs, and whole grains. It is also delicious with smoked or oily fish like salmon or mackerel. Sorrel is classically paired with cream, sour cream, or yogurt. This adds a vibrant green color and tartness to these plain items as their fatty creaminess tames the sharp flavor of the sorrel. Sorrel is also a great addition to other cooked greens. Add a handful or two when you cook spinach, chard, or kale for a lovely sour kick.