Peruvian Physalis - Cape Gooseberry 50 Seeds

Physalis peruviana, commonly known as Golden Berry, Cape Gooseberry, or Inca Berry, is a small, bright orange fruit encased in a delicate, papery husk. Native to South America, it belongs to the nightshade family (Solanaceae) and is prized for its sweet-tart flavor, rich in vitamin C and antioxidants. The plant grows as a bushy, fast-growing perennial in warm climates but is often cultivated as an annual in cooler regions. It reaches 2 to 3 feet (60–90 cm) in height and produces small, yellow bell-shaped flowers before fruit formation. Planting Instructions: 1. Starting from Seeds: Timing: Start seeds indoors 6–8 weeks before the last frost if growing in temperate regions. Germination: Seeds germinate in 7–14 days at temperatures between 70–85°F (21–29°C). Soil: Use well-draining, nutrient-rich soil with a pH of 5.5–7.0. Depth: Sow seeds ¼ inch (6 mm) deep in seed-starting trays or small pots. Light: Provide bright light or use a grow light for healthy seedling development. 2. Transplanting: Once seedlings have at least two sets of true leaves, harden them off before transplanting outdoors. Space plants 2–3 feet (60–90 cm) apart in a sunny location. Choose a site with full sun (at least 6–8 hours per day). Provide well-draining, sandy or loamy soil with compost for best growth. 3. Care & Maintenance: Watering: Keep soil evenly moist but avoid waterlogging. Mulching: Add a layer of mulch to retain moisture and suppress weeds. Support: Provide stakes or cages to support branches laden with fruit. Fertilization: Use a balanced fertilizer every 2–4 weeks during active growth. 4. Harvesting: Time to Maturity: 70–90 days from transplanting. When to Harvest: Berries are ripe when the husk turns brown and papery, and the fruit inside is golden-yellow. Storage: Fruits can be eaten fresh, dried, or stored in their husks for several weeks in a cool, dry place. Additional Notes: Cold Sensitivity: This plant is frost-sensitive and should be brought indoors or grown in a greenhouse in colder regions. Self-Pollinating: Flowers attract pollinators, but the plant is self-fertile and does not require cross-pollination. Uses: Great for fresh eating, jams, desserts, and dried snacks. Physalis peruviana is a highly rewarding plant, perfect for home gardeners looking to grow an exotic, nutritious fruit!