Also known as: Morelle de Balbis, Fire-and-Ice Tomato, or Thorned Tomato.
Litchi Tomato is a unique heirloom plant related to tomatoes and eggplants. It produces small, cherry-sized red fruits with a glossy finish, encased in a spiny husk. Despite its name, the fruit tastes more like a tart cherry tomato with a hint of sweetness of a lychee. The plant itself is highly ornamental, with jagged, deep-green leaves and lots of thorns, making it an effective deer deterrent in the garden.
Plant Features:
Height: 3–5 ft (90–150 cm)
Spread: 3 ft (90 cm)
Days to Maturity: 90–100 days
Fruit: Small red, slightly sweet, cherry-like tomatoes
Note: Entire plant is thorny—handle with care!
Planting Instructions:
Start Indoors: 6–8 weeks before last frost
Soil: Well-draining, rich soil
Germination: 7–14 days at 21–26°C (70–80°F)
Transplant: After danger of frost has passed, in full sun
Spacing: 24–36 in (60–90 cm) apart
Watering: Regular, but avoid waterlogging
Support: Provide staking or caging if needed
Harvest: When fruits are deep red and slightly soft to touch—carefully remove husks
Tips:
Use gloves when harvesting due to the plant’s spines.
Avoid overwatering once established.
Fruits can be eaten fresh, used in sauces, or preserved.
