Large Barred Boar is an eye-catching, early-producing heirloom tomato known for its deep pinkish-red skin with striking green and gold stripes. This variety produces medium-sized (8–12 oz) beefsteak-style fruits with a rich, sweet, and slightly smoky flavor. The plant is a compact indeterminate type, making it well-suited for smaller gardens or container growing while still providing a high yield. Planting Instructions: Starting Seeds Indoors: Timing: Start seeds indoors 6–8 weeks before your last expected frost date. Depth: Sow seeds ¼ inch deep in seed-starting mix. Germination: Keep the soil temperature between 70–80°F (21–27°C) for optimal germination, which takes 5–10 days. Transplanting Outdoors: Timing: Once seedlings have at least two sets of true leaves and nighttime temperatures stay above 50°F (10°C), begin hardening them off for 7–10 days before transplanting. Location: Choose a full-sun location with well-draining, nutrient-rich soil. Spacing: Space plants 24–36 inches apart in rows or raised beds. Care & Maintenance: Watering: Keep soil consistently moist but avoid overwatering. Water deeply at the base to encourage strong root growth. Support: Use stakes or cages to support the indeterminate vines and prevent fruit from touching the ground. Fertilizing: Apply a balanced fertilizer at transplanting and feed with compost or a tomato-specific fertilizer throughout the season. Harvesting: Timing: Fruits ripen in 65–75 days after transplanting. Signs of Ripeness: Tomatoes are ready when they turn a deep pinkish-red with pronounced green and gold stripes and feel slightly soft to the touch. Enjoy Large Barred Boar tomatoes fresh in salads, sandwiches, or roasted for a rich, gourmet flavor!
