Crown Daisy - Otafuku - Shungiku - Tong Ho 100 Seeds

Glebionis coronaria

Crown Daisy, also known as Spring Chrysanthemum, Otafuku, Tong Ho and Shungiku is a fast-growing annual herb and ornamental flower valued for its cheerful yellow daisy-like blooms and edible leafy greens. Widely grown in Mediterranean and Asian gardens, this versatile plant produces abundant foliage and flowers that are both decorative and useful in the kitchen.

The plants grow quickly and form bushy clumps topped with bright yellow or yellow-and-white flowers that attract pollinators such as bees and beneficial insects. Young leaves are commonly used in cooking, especially in Japanese, Chinese, and Korean cuisine, where they add a distinctive herbal flavour to soups and stir-fries.

Days to Maturity: 45–60 days for greens

Plant Characteristics

Height: 18–36 inches
Plant Type: Annual herb / ornamental flower
Growth Habit: Upright, branching
Flower Colour: Yellow or yellow with white centres
Foliage: Aromatic, deeply lobed leaves
Pollinator Friendly: Yes

Growing Information

Light: Full sun to partial shade
Soil: Well-drained, fertile soil
Watering: Moderate; keep soil lightly moist
Sowing: Direct sow after last frost or start indoors 3–4 weeks early
Spacing: 8–12 inches apart

Crown Daisy grows quickly and can tolerate cooler temperatures, making it suitable for spring and fall planting.

Garden Uses

• Edible herb for Asian cooking
• Pollinator-friendly flower
• Cottage garden plant
• Cut flower for casual bouquets
• Companion plant in vegetable gardens

FAQ

Are Crown Daisy leaves edible?
Yes. The young leaves are edible and widely used in Asian cuisine, particularly in soups, hot pots, and stir-fries.

Is Crown Daisy easy to grow?
Yes. It is a fast-growing, low-maintenance annual that germinates quickly and grows well in many garden soils.

Does Crown Daisy attract pollinators?
Yes. The bright daisy flowers attract bees and other beneficial insects to the garden.

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