Black Plum Tomato 25 Seeds

Black Plum Tomato (Solanum lycopersicum) is an heirloom variety known for its distinctive, elongated, plum-shaped fruits with deep mahogany-red skin and dark green shoulders. The fruits typically grow to 2–3 inches long and have a rich, sweet, and slightly smoky flavor, making them perfect for fresh eating, roasting, sauces, and drying. This indeterminate variety produces high yields throughout the season and is resistant to cracking. Planting Instructions: Starting Seeds Indoors: Timing: Start seeds indoors 6–8 weeks before the last expected frost. Soil: Use a well-draining, nutrient-rich seed-starting mix. Depth: Sow seeds ¼ inch deep. Temperature: Maintain a temperature of 70–80°F (21–27°C) for optimal germination (5–10 days). Light: Provide at least 14–16 hours of bright light daily using grow lights or a sunny windowsill. Transplanting: When seedlings have 2–3 sets of true leaves and nighttime temperatures stay above 50°F (10°C), harden them off for 7–10 days before transplanting outdoors. Transplanting Outdoors: Location: Choose a spot with full sun (6–8+ hours daily). Spacing: Plant 18–24 inches apart in rows spaced 3 feet apart. Soil: Rich, well-draining soil with a pH of 6.0–6.8. Support: Use stakes or cages to support the indeterminate vines. Growing Conditions & Care: Watering: Keep the soil evenly moist but not waterlogged. Water at the base to prevent fungal diseases. Mulching: Apply a layer of mulch to retain moisture and suppress weeds. Fertilization: Feed with a balanced tomato fertilizer, avoiding excess nitrogen to encourage fruiting over foliage growth. Pruning: Remove suckers for better airflow and higher fruit production. Harvesting & Use: Maturity: 75–80 days from transplanting. Harvesting: Pick when the tomatoes develop a deep mahogany color and are slightly soft to the touch. Uses: Excellent for fresh eating, sauces, roasting, and drying. Enjoy the delicious and productive Black Plum Tomato for its unique flavor and versatility in the kitchen!