Black Cherry Tomato 25 Seeds

Black Cherry Tomato is a popular heirloom variety known for its small, round, deep mahogany-colored fruits with a sweet, rich, and slightly smoky flavor. These cherry-sized tomatoes grow in clusters on vigorous indeterminate vines, producing high yields throughout the growing season. Perfect for snacking, salads, roasting, and sauces, Black Cherry is a favorite among gardeners for its unique taste and striking appearance.

Planting Instructions:

Starting Seeds Indoors:

Timing: Start seeds indoors 6–8 weeks before the last expected frost.

Soil: Use a well-draining seed-starting mix. Depth: Sow seeds ¼ inch deep. 

Temperature: Maintain 70–80°F (21–27°C) for germination (5–10 days).

Light: Provide 14–16 hours of bright light daily with grow lights or a sunny windowsill. Transplanting: Once seedlings have 2–3 sets of true leaves and nighttime temperatures are above 50°F (10°C), harden them off for 7–10 days before transplanting outdoors.

Transplanting Outdoors: 

Location: Choose a full sun location (6–8+ hours daily). Spacing: Plant 18–24 inches apart in rows spaced 3 feet apart. Soil: Well-draining, nutrient-rich soil with a pH of 6.0–6.8. Support: Use stakes or cages to support the tall, indeterminate vines. Growing

Conditions & Care: 

Watering: Keep soil evenly moist; water at the base to prevent fungal issues. Mulching: Apply mulch to retain moisture and reduce weeds.

Fertilization: Use a balanced fertilizer, avoiding excessive nitrogen to promote fruiting. Pruning: Remove lower leaves and suckers to improve airflow and encourage fruit production.

Harvesting & Use: Maturity: 65–75 days from transplanting. Harvesting: Pick when fruits turn deep mahogany and feel slightly soft to the touch.

Uses: Ideal for fresh eating, salads, roasting, and making flavorful sauces. Enjoy the delicious, productive, and eye-catching Black Cherry Tomato in your garden and kitchen!